The Delta Menu

house-made fresh out of the oven cornbread served with fermented candied pecan honey butter

sweet and spicy orbs of deep fried perfection

with grilled lime and Louisiana hot sauce

with local honey and Tennessee buttered saltines

house-made and highly addictive- this ain't no cracker jack!

tossed with Delta's signature hillbilly chili crunch, fermented garlic honey & candied pecans

tater tots smothered in gumbo gravy, Mozzarella, and topped with chilis toreados, blueberry pickled onions, fresh herbs, and a sunny up egg

a cherished original Mississippi Delta treat served in a mason jar! Sweet with a slight kick.

baby arugula, panela cheese, bee pollen, fermented garlic honey vinaigrette, fresh berries, smoked cashews, pickled blueberry onions, fines herbs

baby gem lettuce, grilled corn pickled golden beets, marinated cucumbers and red onions,+ your choice of dressing served on the side

A New Orleans classic! Stuffed with salami, mortadella, hot copa, capicola, pepperoni, swiss, provolone, mozzarella with traditional Italian olive topping

chiltepin hot tossed, habanero pickles, mustard greens, local tomato and Delta sauce- move over Nashville!

Dressed with tomato, arugula, spicy pickles, and Delta sauce

dressed with tomato, arugula, spicy pickles, and Delta sauce

smash patty topped with El Rustico's famous birria, queso, pico de gallo, avacado salsa on a local brioche bun; with birria broth on the side

Sonoran white wheat roux, unholy trinity, mesquite smoked chicken, andouille sausage, lamb seca with nopales & cilantro lime rice

spicy Creole rice, house smoked chicken, local made tasso ham

Creole BBQ cream sauce and creamy white cheddar grits

Burgundy angel hair pasta, shrimp, crawfish, lobster broth, saffron red pepper cream sauce, fresh parmesan

served with fingerling potatoes, corn and topped with a cilantro compound butter

12 oz steak with mesquite smoked pan jus, salt crusted fingerling potatoes, charred mustard green chimichurri, and marinated broccoli rabe

a wonderful house-made slice of pie made with sweet pickled black & blue berries, a brown sugar crumble & topped with tarragon goat cheese whip